Food Glorious Food in London

I just spent a few days in London with my husband, enjoying impressive exhibitions, dizzying shopping and of course, glorious food.

Travel is always an opportunity to try new food so I took some photos for a little culinary inspiration!

A big trend at the moment in healthy food is the Vegan Raw Food Movement where food is not cooked above 42 degrees centigrade to preserve nutrients and enzymes. I find the focus on plant-based, unprocessed foods very appealing and was curious to try a restaurant serving only raw foods. If you are interested, I share some of my tried and tested recipes for raw desserts here.

Lets start with some raw food photos:

Raw crackers made from seeds and avocado

Raw crackers create an avocado ‘sandwich’ @ 42 Raw

The Danish restaurant 42 Raw

Raw food restaurant 42 Raw

Raw noodles made of shredded carrots and zucchini instead of pasta

Noodles made from shredded carrots and zucchini instead of pasta were surprisingly good @ 42 Raw

Raw chocolate cake

Raw chocolate cake @ Down to Earth Café


And here are photos of some more delicious food: 

Vegetarian Pad Thai at Wagamama

Vegetarian Pad Thai @ Wagamama

Grilled vegetarian dumplings at Wagamama

Grilled vegetarian dumplings @ Wagamama

Quinoa with a Halloumi cheese and pepper pie

Quinoa with a Halloumi cheese and pepper pie at Down to Earth Café

A healthier English breakfast

A healthier English breakfast at Down to Earth Café

Sweet potatoes Indian style at Chakra

Sweet potatoes Indian style @ Chakra

In addition to eating well, we also explored Whole Foods Market, the American health-mecca, and Borough Market, one of the best food markets I have ever been to. Here are some photos of Borough Market:

Borough Market

Borough Market

Wheatgrass about to be juiced

Wheatgrass about to be juiced

Pumpkin & squash

Pumpkin & squash

Different types of onions

Different types of onions

Fresh fruit and veg

Fresh fruit and veg

Love this old sign

Love this old sign

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  • Debrah on Dec 02, 2016 Reply

    bajado y eso!hcadcu!!muchas gracias a Jesus, Tomeu Y Gerardo por el podcast, es grande! les deseo felices fiestas a todos, me animaria a decir lista pero con eso siempre se olvida de alguno y queda mal! pero les deseo un gran 2011 lleno de cine y palomitas (y bueno sobre todo amor y salud)abrazo a los 00's que somos todos!!

  • Hiba on Apr 09, 2013 Reply

    Thank you all for your comments!

    Vanessa – my recipe for chocolate avocado pie is actually quite similar: is actually

    Julia: I would love to go there next time I am in Basel!

  • Julia on Apr 09, 2013 Reply

    Hi Hiba, I can tell you how to make them :-) And you know what I learned at the class as well? There is a restaurant here in Basel that offers a raw food menu! The owner also took the same class… So next time you come, we can go there, if you like!

  • Vanessa on Apr 09, 2013 Reply

    Oh la la, so many appetizing dishes :-) Would love to taste the raw chocolate cake… and your post made me missing London!!

  • Elina on Apr 08, 2013 Reply

    I’m drooling….

  • Hiba on Apr 08, 2013 Reply

    Hi Julia! your class sounds great, I would love to learn how to make raw zucchini pasta :)

  • Julia on Apr 08, 2013 Reply

    wow, sounds like you had a lot of fun!! I have just been to a raw food “cooking” class on Saturday and we learned how to make raw zucchini pasta with tomato sauce :-) I’ll post about it on my blog one of these days…

  • Hiba on Apr 08, 2013 Reply

    It is very good – a good alternative to pasta :) and yes, lets try it soon!

  • Faris on Apr 08, 2013 Reply

    I am intrigued by the Vegan Raw Food Movement … especially the shredded carrots and zucchini pasta.
    Let’s try that soon!

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