Couldn’t Be Easier Lemon Poppy Seed Cake (Gluten & Dairy Free)

lemon poppy seed cake 2.jpg

Baking a cake does not get any simpler, quicker or healthier than this.

All you need is a bowl, a scale and a whisk – no measuring cup or mixer needed.

And the result? Absolutely delicious. The tart taste of the lemon contrasts nicely with the subtle sweetness of the maple syrup and the crunch of the poppy seeds.

Poppy seeds seem to have fallen out of fashion recently, replaced by the more sexy and almost identical-looking chia seeds whose praise I sung here. Poppy seeds are super healthy as well, containing phosphorous, calcium, fiber, iron, potassium and zinc and are a good source of healthy fats. They are grown in Europe, making them more local to us here than chia seeds and they compliment baked goods like cakes or breads extremely well. They can also be added to salad dressings or sprinkled over porridge or muesli.

This is a great breakfast on the go cake and is also lovely with a cup of tea. It keeps well for several days and you can even freeze it.

Ingredients

100g maple syrup

40g olive oil

2 tbsp almond butter or other nut or seed butter

50g poppy seeds

3 small or medium eggs or 2 large ones

juice + zest of 1 large organic lemon

a pinch of sea salt

150g gluten-free flour of your choice – I used half buckwheat flour and half chestnut flour

2 tsp baking powder

Method

Put a bowl on top of a scale and measure the ingredients one by one, starting from the top and whisking as you go along.

Pour the mixture in a baking loaf, greased if it is not silicone.

Bake in the middle of a preheated oven for about 25-35 minutes at 170 degrees. You will know it is ready when a knife comes out clean.

Take it out of the baking loaf and put it on a rack to cool down.

Inspired by this recipe.

Lemon poppy seed cake1.jpg

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11 Comments

  • Lilia on Jun 04, 2014 Reply

    As promised, reporting from the family kitchen – the lemon poppy seed cake had a huge success with my boys! We are keeping this recipe in our cook-(note)book. Great job, Hiba!

  • Nesrin on Apr 29, 2014 Reply

    I loved this cake – it’s light yet filling and oh so tasty. Keep your recipes coming Hiba they’re awesome!

  • Lilia on Apr 28, 2014 Reply

    Hiba, this sounds delicious! I am going to make it today. Will let you know the reaction of the family. Hugs!

    • Hiba on Apr 28, 2014 Reply

      Yes Lilia, please do! It’s really amazing if I may say so myself :)

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      • was ist von bon-kredit zu halten on Feb 08, 2017 Reply

        November 28, 2011 I’m housebound-age 40 living with parents. We loved this growing up-especially my brother who died of cancer at age 12. He loved the message of picking the unwanted tree(I got his empathy) & so after he died it became really special to us. It will just be me-the sick girl & my parents this Christmas, & I would love to have this interactive way to remember! Good luck to all! (& thanks for always working so hard)

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  • Enrico on Apr 27, 2014 Reply

    I loved this lemon cake! It’s also very quick to bake.

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