This delicious and decadent tasting spread recreates the taste of Speculaas cookies, a Dutch spice cookie I loved as a child. Spread it over bread, healthier pancakes, vegetable or fruit pieces for a taste of Christmas without all the sugar!
Start by making the Speculaas Spice Blend and keep leftovers in a jar to add to preparations like smoothies, yoghurt, muesli etc.
4 tsp cinnamon
1 tsp nutmeg
1 tsp ground cloves
1/2 tsp white pepper
1/2 tsp ground ginger
1/2 tsp cardamom
Once your spice blend is ready, combine the below ingredients until the mixture is smooth.
4 tbsp almond butter (made only of ground almonds)
1 tbsp honey (or to taste)
2 tsp Speculaas Spice Blend (recipe above)
Store in a sealed container at room temperature.