Frozen Banana Soft Serve
My big aha moment this summer is this: Bananas freeze really well because they are made up of less water than other fruits. The recipe below is very simple and makes for a deliciously creamy, healthy treat on a hot summer day.
Enjoy!
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3 Comments
Sounds easy and delicious!!
The cutting is easier for the food processor, but you can freeze peeled bananas too! I guess you would need a knife to peel them though?
Thanks. I try this the next time I want ice-cream.
I have whole bananas with peels on in the freezer… Maybe I should next time peel and cut them before freezing 😀 At least they are then easier to use 😉
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